plus applicable taxes and gratuities
Celebrate the New Year Eve with our signature 8 courses Chef's tasting menu. Wine pairing and unique add-ons will also be available.
Please note that guests joining us to celebrate NYE - early seating will have a set time at their table: 2hrs 45mins for parties of 2/4 guests 3hrs for parties of 5/8 guests Arriving late may impact whether we can accommodate the full experience, due to time constraints.
Ring in the New Year Eve with our signature 8 courses Chef's tasting menu. Wine pairing and unique add-ons will also be available.
Guests joining us to ring in the New Year's Eve - late seating, will have their table for the rest of the evening. Please note, arriving late may still impact whether we can accommodate the full experience.
Reservations available at: opentable.ca/r/danico-toronto
SIGNATURE TASTING MENU:
FRESH BAKED ARTISAN BREAD SERVICE
GRANCHIO AL GUSTO MEDITERRANEO
WILD RED KING CRAB, MEDITERRANEAN SALAD, TROUT ROE, SICILIAN GREEN OLIVE COULIS
ANATRA ALL’ ARANCIA
ONTARIO MALLARD DUCK BREAST, ORGANIC ENDIVE MARINATED IN ORANGE JUS, STAR ANISE AND CINNAMON, ORGANIC FENNEL PURÉE DEGLAZED WITH PERNOD ANISE
SPAGHETTONI AI FUNGHI LOCALI E TARTUFO NERO
SPAGHETTONI PASTA FROM GRAGNANO “PASTIFICIO DEI CAMPI” BOILED IN AN EXTRACTION OF ORGANIC ONTARIO MUSHROOMS, PARMIGIANO REGGIANO AGED 24 MONTHS, FRESH ITALIAN BLACK TRUFFLE
MERLUZZO NERO, VERMOUTH E CAVIALE
BLACK COD STEAMED AND DEGLAZED WITH MISO, WHITE ASPARAGUS, OSCETRA STURGEON CAVIAR, VERMOUTH SAUCE
WAGYU TENDERLOIN MARINATED 12 HOURS, GENTLY CHARCOAL GRILLED,
SHISHITO PEPPER, ONTARIO SQUASH
CHOICE OF DESSERT AND COCCOLE FINALI