DaNico Toronto 2023 | SIGNATURE TASTING MENU

Signature Tasting Menu$240FRESH BAKED ARTISAN BREAD SERVICEAPERITIVO CANAPE SELECTIONSGOMBRO, ZUCCHINE ALLA SCAPECE E LATTE DI BUFALA AFFUMICATOCURED AND TOURCHED SABA MACKEREL, ZUCCHINE ALLA SCAPECE AND SMOKED BUFFALO MILK FOAMANATRA SPEZIATA, CILIEGIE MARINATE, CAROTE ED ERBE AMAREMUSCOVY DUCK BREAST SEASONED WITH GARAM MASALA, LIVER PATE, TAURASI MARINATED JAPANESE KIWAMI CHERRIES, CASALOMA FARMED CARROT PUREE, FINISHED WITH AROMATIC FRESH HERBSRAVIOLI ARROSTO ANNI '80ROASTED RAVIOLI FILLED WITH HOMEMADE SMOKED B.C. KING SALMON BRANDADE, SERVED WITH CHÂTEAU DE BOURGOGNE SAUCE, ROMAN STYLE ARTICHOKES, AND JAPANESE IKURABRANZINO, FUNGO CAVOLFIORE, VERMOUTH E CAVIALECHILEAN SEA BASS STEAMED AND DEGLAZED WITH MISO, CAULIFLOWER MUSHROOMS ALL'AGRO, OSCETRA STURGEON CAVIAR, WHITE VERMOUTH SAUCEIL MANZOWAGYU TENDERLOIN MARINATED 12 HOURS, GENTLY CHARCOAL GRILLED, SHISHITO PEPPER, BABY BOK CHOY AI SEMI DI SESAMO AND FRESH WASABIHIT THE CHEFBROWN BUTTER FINANCIER, POPCORN ICE CREAM, UNCLE BOB'S BLUE POPCORN KERNELS, FRANCIACORTA GEL, FRUITY MARSHMALLOW FOAMCOCCOLE FINALISOMMELIER-LED WINE PAIRING CLASSIC - 130APERITIVO
LA MONTINA, BRUT, FRANCIACORTA SATEN, LOMBARDIA, ITALY, MVSGOMBRO
ZYME 'FROM BLACK TO WHITE' IL BIANCO, VENETO, ITALY, 2021ANATRA
TASCANTE 'GHIAIA NERA' ETNA ROSSO, SICILY, ITALY, 2022RAVIOLI
ARNALDO RIVERA, VERDUNO PELAVERGA, PIEMONTE, ITALY, 2023BRANZINO
LIS NERIS 'FIORE DI CAMPO', FRIULI, ITALY, 2023IL MANZO
MASTROBERARDINO, 'RADICI' TAURASI, CAMPANIA, ITALY, 2019HIT THE CHEF
CA' DEL BAIO, MOSCATO D'ASTI, PIEDMONTE, ITALY, 2024PREMIUM - 215APERITIVO
SHICHIKEN 'ALAIN DUCASSE' SPARKLING SAKE, YAMANASHI, JAPAN, MVSGOMBRO
WEINGUT EMMERICH KNOLL, GRUNER VELTLINER FEDERSPIEL, WACHAU, AUSTRIA, 2023ANATRA
MICHEL ARCELAIN, 'LA COMBOTTE', POMMARD, BURGUNDY, FRANCE, 2017RAVIOLI
VITICIOLA MENTRIDANA, 'LAS UVAS DE LA IRA', SIERRA DE GREDOS, SPAIN, 2021BRANZINO
CHATEAU OLIVIER BLANC, GRAND CRU CLASSE, PESSAC-LEOGNAN, BORDEAUX, FRANCE, 2015IL MANZO
CHATEAU BELLEGRAVE, POMEROL, BORDEAUX, FRANCE, 2011HIT THE CHEF
PATRICIUS, TOKAJI ASZU, 5 PUTTONYOS, TOKAJ, HUNGARY, 2018