DaNico Toronto 2023 | SIGNATURE TASTING MENU

Signature Tasting Menu$240FRESH BAKED ARTISAN BREAD SERVICEAPERITIVO
CANAPÉ SELECTIONCOZZE, CACIO E PEPE
SAUTÉED B.C. HONEY MUSSEL, 18-MONTH AGED COMTÉ CACIO E PEPE SAUCE, CHARRED BROCCOLI, SANCHO PEPPER OIL, OSCETRA CAVIARCERVO, CASTAGNA E BARBABIETOLA
SEARED ONTARIO VENISON, ORGANIC CHESTNUT PURÉE, RED BEETS, PORT JUS

SPAGHETTONI AI FUNGHI LOCALI E TARTUFO NERO
SPAGHETTONI PASTA FROM GRAGNANO “PASTIFICIO DEI CAMPI”
BOILED IN AN EXTRACTION OF ORGANIC ONTARIO MUSHROOMS, PARMIGIANO REGGIANO AGED 24 MONTHS, FRESH ITALIAN BLACK TRUFFLEBRANZINO, RADICCHIO TARDIVO, VERMOUTH E CAVIALE
CHILEAN SEA BASS STEAMED AND DEGLAZED WITH MISO, RADICCHIO TARDIVO ALL' AGRO, OSCETRA STURGEON CAVIAR, WHITE VERMOUTH SAUCEIL MANZO
WAGYU TENDERLOIN MARINATED 12 HOURS, GENTLY CHARCOAL GRILLED,
SHISHITO PEPPER, BABY BOK CHOY AI SEMI DI SESAMOBOSCO DELLE FRAGOLE
ONTARIO STRAWBERRY PANNA COTTA, SOFFICE GOAT YOGURT, TIMUT PEPPER FOAM, ALMOND SABLE, AND RHUBARB MOCHICOCCOLE FINALISOMMELIER-LED WINE PAIRING CLASSIC - $130APERITIVOLA MONTINA, BRUT, FRANCIACORTA SATÈN, LOMBARDIA, ITALY, MVCOZZE, CACIO E PEPE
ZYMÈ, ‘FROM BLACK TO WHITE’ IL BIANCO, VENETO, ITALY, 2021CERVO, CASTAGNA E BARBABIETOLA
VIGNETTI MASSA, 'MONLEALE' COLLI TORTONESI, PIEMONTE, ITALY, 2018SPAGHETTONI AI FUNGHI LOCALI E TARTUFO NERO
TORNATORE, ETNA ROSSO, SICILIA, ITALY, 2022BRANZINO, RADICCHIO TARDIVO, VERMOUTH E CAVIALE
ANTONELLA CORDA, VERMENTINO DI SARDEGNA, SARDEGNA, ITALY, 2024IL MANZO
'DREI DONA, 'MAGNIFICAT' CABERNET SAUVIGNON, EMIGLIA-ROMAGNA, ITALY, 2020BOSCO DELLE FRAGOLE
BRAIDA, BRACHETTO D'ACQUI, PIEMONTE, ITALY, 2023PREMIUM - $215APERITIVO
SHICHIKEN, 'ALAIN DUCASSE' SPARKLING SAKE, YAMANASHI, JAPAN, MVCOZZE, CACIO E PEPE
MARKUS MOLITOR, 'OCKFENER BOCKSTEIN' SPATLESE, MOSEL, GERMANY, 2021CERVO, CASTAGNA E BARBABIETOLA
ENVINATE, 'MIGAN' VINOS ATLANTICOS, TENERIFE, SPAIN, 2022SPAGHETTONI AI FUNGHI LOCALI E TARTUFO NERO
MICHEL ARCELAIN, POMMARD, BURGUNDY, FRANCE, 2017BRANZINO, RADICCHIO TARDIVO, VERMOUTH E CAVIALE
OLIVIER LEFLAIVE, 'BONNEVEAUX' MONTAGNY 1ER CRU, BURGUNDY, FRANCE, 2020IL MANZO
PECCHENINO, 'SAN GIUSEPPE' BAROLO, PIEMONTE, ITALY, 2012BOSCO DELLE FRAGOLE
CAPANNA, MOSCADELLO DI MONTALCINO, TOSCANA, ITALY, 2019