$150 ANTIPASTI
Choice of:
GRANCHIO AL GUSTO MEDITERRANEO NORTH PACIFIC WILD CRAB, MEDITERRANEAN SALAD, GOLDEN TROUT ROE, SICILIAN GREEN OLIVE COULIS
TONNO TONNATO JAPANESE CHUTORO TUNA TARTARE, SALSA TONNATA, KOHLRABI, PINE NUTS, STURGEON CAVIAR
ANATRA ALL’ ARANCIA ONTARIO MALLARD DUCK BREAST, ORGANIC ENDIVE MARINATED IN ORANGE JUS, STAR ANISE, CINNAMON, ORGANIC FENNEL PURÉE DEGLAZED WITH PERNOD
UOVO BIOLOGICO + KOMBUCHA SORBETTO MURRAY’S FARM EGG SOUS VIDE AT 65°, SEASONAL SEARED VEGETABLES, TONBURI CAVIAR
PRIMI
Choice of: RISO ALLE ZUCCHINE CON ANGUILLA, CUORE DI BURRATA E YUZU “BUONO” CARNAROLI RICE, ONTARIO ZUCCHINI, UNAGI, CUORE DI BURRATA, YUZU ZEST
CALAMARATA ALLO SCOGLIO CALAMARATA PASTA FROM GRAGNANO “PASTIFICIO DEI CAMPI” MANTECATA IN ROCKFISH SAUCE, JAPANESE FLYING SQUID, JI-KINMEDAI, TACHIUO, AMAEBI, SPANISH OCTOPUS
BOTTONI, BROCCOLI, SALSICCIA DI MAILE CASERTANO E KIMCHI BOTTONI PASTA STUFFED WITH COLLO DI MAIALE CASERTANO, BROCCOLI PURÉE, SMOKED MOZZARELLA, ROASTED HOUSE MADE KIMCHI, CETARA ANCHOVY GARUM
SUA MAESTÁ GLI ZITI AL POMODORO BLOWTORCHED ZITI PASTA, POMODORINI DATTERINO "COSI COME'È" FROM CILENTO, PANE AL BASILICO, PECORINO TOSCANO
SPAGHETTONI AI FUNGHI LOCALI E TARTUFO NERO SPAGHETTONI PASTA FROM GRAGNANO “PASTIFICIO DEI CAMPI” BOILED IN AN EXTRACTION OF ORGANIC ONTARIO MUSHROOMS, PARMIGIANO REGGIANO AGED 24 MONTHS, FRESH ITALIAN BLACK TRUFFLE
SECONDI
ASTICE, LATTUGA IMBOTTITA E PANCETTTA DI CINTA SENESE P.E.I. LOBSTER, PANCETTA DI CINTA SENESE, SHALLOT CONFIT, PARSLEY SAUCE, LETTUCE, OLIVES, CAPERS MERLUZZO NERO, VERMOUTH E CAVIALE BLACK COD STEAMED AND DEGLAZED WITH MISO, ONTARIO SUMMER SQUASH, ORGANIC SWISS CHARD, OSCETRA STURGEON CAVIAR, WHITE VERMOUTH SAUCE IL MANZO WAGYU TENDERLOIN MARINATED 12 HOURS, GENTLY CHARCOAL GRILLED, SHISHITO PEPPER, BABY BOK CHOY AI SEMI DI SESAMO CAPRETTO LOCALE CON PEPERONI ARROSTO PASTURE-RAISED ONTARIO GOAT, SAN MARZANO PAPPA AL POMODORO, CRISPY PEPPER CRUSCO, NDUJA SAUCE BISTECCA DI CAVOLFIORE CAULIFLOWER STEAK MARINATED IN SOY SAUCE AND ORGANIC MAPLE SYRUP, CHIMICHURRI, PUFFED QUINOA, AMARANTH LETTUCE, ACETO BALSAMICO DI MODENA AGED 25 YEAR
DOLCI
$20
PASSIONE TROPICALE MANGO COMPOTE INFUSED WITH TEQUILA, LIME MERINGUE, SMOKED COCONUT ICE CREAM
BOSCO DELLE FRAGOLE STRAWBERRY PANNA COTTA, RHUBARB MARINADE, GOAT ICE CREAM, VANILLA SABLÉ, OLIO D'OLIVA
PANE E GIANDUJA GIANDUJA MOUSSE, HIBISCUS GEL, GIFFONI HAZELNUT SPONGE AND SAUCE
LA NOSTRA SELEZIONE DI FORMAGGI
$32 DAILY CHEESE SELECITON, ORGANIC NUTS, DATES, LOCALLY SOURCED HONEY, HOMEMADE BEETS SOURDOUGH