DaNico Toronto 2023 | SIGNATURE TASTING MENU

Signature Tasting Menu$240FRESH BAKED ARTISAN BREAD SERVICEAPERITIVO CANAPE SELECTIONSGOMBRO, ZUCCHINE ALLA SCAPECE E LATTE DI BUFALA AFFUMICATOCURED AND TOURCHED SABA MACKEREL, ZUCCHINE ALLA SCAPECE AND SMOKED BUFFALO MILK FOAMANATRA SPEZIATA, PRUGNE MARINATE, CAROTE ED ERBE AMAREMUSCOVY DUCK BREAST SEASONED WITH GARAM MASALA, LIVER PATE, TAURASI MARINATED ONTARIO PLUMS, CASALOMA FARMED CARROT AND SICILIAN PISTACHIO PUREE, FINISHED WITH AROMATIC FRESH HERBSRAVIOLI ARROSTO ANNI '80ROASTED RAVIOLI FILLED WITH HOMEMADE SMOKED B.C. KING SALMON BRANDADE, SERVED WITH CHÂTEAU DE BOURGOGNE SAUCE, ROMAN STYLE ARTICHOKES, AND JAPANESE IKURASPIGOLA AL GREEN CURRY, COZZE, PEPERONCINI VERDI E KUMQUATCHILEAN SEA BASS INFUSED WITH A LIGHT GREEN CURRY, BC HONEY MUSSEL SAUCE, CRISPY SHISHITO PEPPERS, TZATZIKI AND KUMQUAT COMPOTEMANZO, CASTAGNE, SCALOGNO IN PANCETTA E SALSA SICHUANWAGYU TENDERLOIN MARINATED 12 HOURS, GENTLY CHARCOAL GRILLED, DARK SHALLOT WRAPPED PANCETTA TESA, AVELLINO CHESTNUT PUREE, CASALOMA SWISS CHARD, AND SICHUAN PEPPER JUSHIT THE CHEFBROWN BUTTER FINANCIER, POPCORN ICE CREAM, UNCLE BOB'S BLUE POPCORN KERNELS, FRANCIACORTA GEL, FRUITY MARSHMALLOW FOAMCOCCOLE FINALISOMMELIER-LED WINE PAIRING CLASSIC - 130APERITIVO
TORNATORE, 'VALDEMONE' BIANCO, BRUT, SICILY, ITALY, MVSGOMBRO
PRA 'OTTO', SOAVE CLASSICO, VENETO, ITALY, 2024ANATRA
CANTINE GARRONE, 'MUNALOSS' PIEMONTE, ITALY, 2024RAVIOLI
PIANOGRILLO, FRAPPATO, SICILY, ITALY, 2024BRANZINO
MASSERIA FRATTASI, 'DONNALAURA', CAMPANIA, ITALY, 2024IL MANZO
CANTINE DI FRAGNI, 'TRACCIA', PUGLIA, ITALY, 2024HIT THE CHEF
BRAIDA, BRACHETTO D'AQUI, PIEMONTE, ITALY, MVPREMIUM - 215APERITIVO
LANGHAM, BLANC DE BLANC, DORSET, ENGLAND, MVSGOMBRO
ADEGA PEDRALONGA, 'TERRE DE GRODOS' RIAS BAIXAS, SPAIN, 2025ANATRA
MARCUS MOLITOR, 'BRAUNEBERGER KLOSTERGARTEN', MOSEL, GERMANY, 2020RAVIOLI
AZORES WINE COMPANY, 'ERUPCAO VULCANICA', AZORES, PORTUGAL, MVBRANZINO
CHATEAU LESPAULT-MARTILLAC BLANC, PESSAC-LEOGNAN, FRANCE, 2014IL MANZO
PECCHENINO, 'SAN GUISEPPE', BAROLO, PIEMONTE, ITALY, 2012HIT THE CHEF
TENUTA PIANO DI RUSTANO, PASSITO RUSTANO, MARCHE ITALY, 2016