DaNico Toronto 2023 | SIGNATURE TASTING MENU

Signature Tasting Menu$240FRESH BAKED ARTISAN BREAD SERVICEAPERITIVO CANAPE? SELECTIONSGOMBRO, ZUCCHINE ALLA SCAPECE E LATTE DI BUFALA AFFUMICATOCURED AND TOURCHED SABA MACKEREL, ZUCCHINE ALLA SCAPECE AND SMOKED BUFFALO MILK FOAMCERVO, TOPINAMBUR E BARBABIETOLASEARED ONTARIO VENISON, ORGANIC SUNCHOKE PURE?E, RED BEETS, PORT JUSSPAGHETTONI AI FUNGHI LOCALI E TARTUFO NEROSPAGHETTONI PASTA FROM MARCHE “PASTIFICIO MANCINI”
BOILED IN AN EXTRACTION OF ORGANIC ONTARIO MUSHROOMS, PARMIGIANO REGGIANO AGED 24 MONTHS, FRESH ITALIAN BLACK TRUFFLEBRANZINO, RADICCHIO TARDIVO, VERMOUTH E CAVIALECHILEAN SEA BASS STEAMED AND DEGLAZED WITH MISO, RADICCHIO TARDIVO ALL' AGRO, OSCETRA STURGEON CAVIAR, WHITE VERMOUTH SAUCEIL MANZOWAGYU TENDERLOIN MARINATED 12 HOURS, GENTLY CHARCOAL GRILLED, SHISHITO PEPPER, BABY BOK CHOY AI SEMI DI SESAMOBOSCO DELLE FRAGOLEONTARIO STRAWBERRY PANNA COTTA, SOFFICE GOAT YOGURT, TIMUT PEPPER FOAM, ALMOND SABLE, AND RHUBARB MOCHICOCCOLE FINALISOMMELIER-LED WINE PAIRING CLASSIC - 130APERITIVO
LA MONTINA, BRUT, FRANCIACORTA SATE?N, LOMBARDIA, ITALY, MVSGOMBRO
ZYME 'FROM BLACK TO WHITE' IL BIANCO, VENETO, ITALY, 2021CERVO
TASCANTE 'GHIAIA NERA' ETNA ROSSO, SICILY, ITALY, 2022SPAGHETTONI
G.D VAJRA, LANGE NEBBIOLO, PIEDMONTE, ITALY, 2024BRANZINO
LIS NERIS 'FIORE DI CAMPO', FRIULI, ITALY, 2023IL MANZO
MASTROBERARDINO, 'RADICI' TAURASI, CAMPANIA, ITALY, 2019BOSCO DELLE FRAGOLE
CA' DEL BAIO, MOSCATO D'ASTI, PIEDMONTE, ITALY, 2024PREMIUM - 215APERITIVO
SHICHIKEN 'ALAIN DUCASSE' SPARKLING SAKE, YAMANASHI, JAPAN, MVSGOMBRO
WEINGUT EMMERICH KNOLL, GRUNER VELTLINER FEDERSPIEL, WACHAU, AUSTRIA, 2023CERVO
VIGNETTI MASSA, 'MONLEALE' BARBERA, PIEMONTE, ITALY, 2018SPAGHETTONI
MICHEL ARCELAIN, 'LA COMBOTTE', POMMARD, BURGUNDY, FRANCE, 2017BRANZINO
CHATEAU OLIVIER BLANC, GRAND CRU CLASSE, PESSAC-LEOGNAN, BORDEAUX, FRANCE, 2015IL MANZO
CHATEAU BELLEGRAVE, POMEROL, BORDEAUX, FRANCE, 2011BOSCO DELLE FRAGOLE
PATRICIUS, TOKAJI ASZU, 5 PUTTONYOS, TOKAJ, HUNGARY, 2018