APERITIF
$9 PER PERSON HOMEMADE BREAD SERVICE PANE SFOGLIATO, CARASAU AND FOCACCIA BARESE, SERVED WITH OLIVE OIL MARINA PALUSCI AND ST BRIGID'S BUTTER
$12 ASSAGGI SALATI BAKED MARCONA ALMONDS, SMOKED PAPRIKA E MALDON SALT; NOCELLARA OLIVES AGLIO, OLIO E PEPERONCINO
$16 DANICO AMUSE BOUCHE TARTELLETTA SNOW CRAB IN PIZZAIOLA STYLE; MINI COCOA TACO CHICKEN LIVER PATE; SEA URCHIN PANNA COTTA WITH HOKKAIDO SCALLOP, MANGO AND GRAPEFRUIT
CRUDO
$28 10G OSCETRA CAVIAR BUMP SERVED WITH PANI PURI, CRÈME FRESH AND CHIVES
$26 KAMPACHI 5 DAYS DRY AGED KAMPACHI, SMOKED JALAPENO PEPPER SAUCE AND SPRING ONION
$24 CARPACCIO DI VITELLO SALSA TONNATA, SHALLOTS SWEET & SOUR AND LOCAL LETTUCE
$22 AMAEBI SHRIMP TOAST
SHARING
$18 CHIPS & BLACK TRUFFLE
$36 OCTOPUS ALLO SPIEDO BROCCOLI LEAVES PICKLED, NDUJA E CHIMICHURRI
$34 BURRATA PUGLIESE AND CAVIAR
$32 ITALIAN CHARCUTERIE PROSCIUTTO DI PARMA 24 MONTHS OLD, COPPA AND FINOCCHIONA, SERVED WITH CLASSIC GIARDINIERA
$48 AUSTRALIAN WAGYU SHISHITO PEPPER, RICOTTA, GUANCIALE E FRESH WASABI
$36 LINGUINE ALLA NERANO
$38 TAGLIATELLE PASTA SAFFRON, ORGANIC LEMONS AND SALT SPRING MUSSELS
DOLCI
$18 BIGNÈ ALLA NOCCIOLA
$18 BABÀ CLASSICO NAPOLETANO CREMA CHANTILLY AND MARINATED STRAWBERRY